Charlie's Bird

living the dream with Charlie and Thandi and chirping all the way back to the nest.

Party prep

..ok, so things have been insane the last few days – between party prep, birthdays and the judging interview.But I am still standing!

So, the interview for the BWA awards went well, I felt good and confident going in, and coming out. I was nervous, but realised that there is nothing I  couldn’t answer. I am my own boss, I have my own passions and ethics; and I think I carried that over well. I was happy with how things went. So we will see – Monday I hear if I am indeed a finalist, then we go from there.

On the party prep side, I think I am on track…

  • fudge and smudge √ (yum – my favorite fail proof recipe – realizes that the brand of condensed milk matters – having made 2 batches, the one took way longer to cook than the other – I will have to share recipe at another time, all of a sudden I can’t remember if it’s 125gm of butter or 250gm…) 
  • coconut ice √(ooh, bad photo – super easy too – 1 can condensed milk, 340gm icing sugar – mix together; 340gm desiccated coconut, add in. It’s tough to stir! Then divide mixture in half, add colour to one, and then press them into your pan, in layers.)
  • rice crispy treats √ 
  • sugar crystals √ (The recipe for this is super simple, but don’t be scared by the amount of sugar – I start with 2 cups of water and 4 cups of sugar in a big pot, and bring to a simmer, allowing the sugar to dissolve – keep adding a cup of sugar at a rtime until it doesn’t really dissolve anymore – it usually ends up between 8 and 10 cups (!!!). Take it off the heat and allow to cool a bit. Prepare your sticks – make your skewers wet, roll in sugar and then allow to dry; then it’s the tricky part. I use my champagne flutes, pour the sugar syrup in with whatever food colouring I’ve chosen; and then it’s a matter of suspending the sticks in the syrup. I generally use a clothes peg and then adjust the height of it to accommodate the glass. You don’t want the stick to touch the sides or bottom of the glass. Then watch them grow – I grew these for about 10 days, I think, maybe longer. I do move them around every day, so they don’t get stuck to the sides – these things happen. Thandi loves watching it all too! Good science demonstrations!)
  • biscuits √(with a food colouring pen I am going to draw in a little Think, and the sprinkles are coming out of her wand – I’ll take a finished product picture.)
  • cake √
  • dresses, bunting, table runner √

Still to do

  • icing of cake
  • cupcakes and icing
  • tinkerbell onto the biscuits in food colouring
  • filling of the little jars as favours
  • and on the day – sandwiches and fruit skewers.

I have a friend helping out with lemon meringue and brownies for the adults, and my husbuddy is organising the water for everyone to drink. Phew! Now just to pray for good weather.

 

 

 

 

4 Comments»

  Surita Greyling wrote @

I love that coconut ice recipe but yes it is hard stirring it.
Haven’t made fudge in ages – so easy to buy.
It is going to be an amazing party – enjoy!!

  halberts2014 wrote @

Good luck for the party.
When do you get time to do it all?

  MamaCat wrote @

You are so organised! this year I am ordering the food in, because I cannot deal with that stress anymore.

  Deblet wrote @

Looks delicious.
Do hope the weather holds and kids all have a ball.
🎁🎂🎈


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