Charlie's Bird

living the dream with Charlie and Thandi and chirping all the way back to the nest.

Cooking class

…so last night I went to cooking class, it was the first event I instagrammed/tweeted, for those of you who don’t follow me, I’m going to share my pictures here.

We started with chicken and brocolli tarts, which had a hint of horseradish, delicious…

then we began our journey of pestos and salsas, served with a pasta primavera

This was accomapnied by a persian red pepper dip (no picture, sorry), an african pesto (my favourite of the evening); cashews, green pepper, coconut, basil, lemon There was also a very delicious feta and almond pesto, flavoured with a hint of smoked paprika, delicious… Accompanying all of this was a pineapple salsa (love the colous!) and a salsa verde.

Pudding was an uber delicious Fig and ricotta chocolate struedel.

It was a delicious evening (I’ve used that word way too many times in this post!) I got the chance to unwind, taste some good wine and tickle my tastebuds. Thanks to my favourite chef lady in her new abode!

And now friday must begin…

 

No comments yet»

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: